passion for grilling

“Our proposal is product without disguises, we offer you an honest cuisine, with soul, based on experience and the confidence of always working with the best raw materials”.

” Fire is the central axis of the restaurant, the grill is the base of our elaborations where only three elements fit, product, product and fresh seasonal products, the best of each day, we prepare it for you at the moment”.

Aquiles Fernández

Starters

CRISTAL BREAD “WITH OR WITHOUT TOMATO”

CRISTAL BREAD WITH TOMATO AND COPPA JOSELITO

VEGAN CRYSTAL BREAD TOAST WITH ROASTED ORGANIC VEGETABLES

ARTICHOKE FLOWERS WITH OLIVE OIL

FRIED AUBERGINES WITH SUGAR CANE HONEY

CREAMY SEASONAL CROQUETTES

30 DAYS MATURED PREMIUM CUTLET CARPACCIO

CRISPY BEEF MOLLEJAS

GRILLED ARBIZU CHISTORRA SAUSAGE WITH ONION CONFIT  

BURGOS BLOOD SAUSAGE WITH LODOSA PEPPERS CONFIT

FRIED SQUID WITH MAYO-KIMCHEE AND LIME

SPICY PIL PIL PRAWNS

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SEASONAL GOODIES

GAZPACHO ANDALUZ

WOOD-FIRED ROASTED PEPPERS WITH MEDITERRANEAN TUNA

SALAD OF ARTICHOKE BUDS AND JOSELITO COPPA

SALAD “APULIA BURRATA BUFFALO”.

MEDITERRANEAN SALAD

SALAD OF LETTUCE, FRESH SPRING ONION AND TOMATO FROM COÍN

CATAPLANA

PORTUGUESE NATIONAL BLUE LOBSTER CATAPLANA

“Our house speciality”, faithful to the original recipe
served on the beach of Guincho, Portugal. Served in its copper cauldron.
“La cataplana” is one of those dishes that bring happiness.

FROM THE SEA

GRILLED NATIONAL BLUE LOBSTER

DAILY FISH MARKET “GOODIES”

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"sMOKE & WOOD"

MATURE BEEF BURGER LTF

CLASSIC” MATURE BEEF BURGER 

LAGARTO IBÉRICO DE JOSELITO “The best Iberian ham in the world”.

JOSELITO’S IBERIAN SECRET “The best Iberian in the world”.

PRESA IBÉRICA DE JOSELITO” The best Iberian ham in the world”. 

JOSELITO IBERIAN PORK GRILL “The best Iberian pork in the world”.

GRILLED MARINATED FREE-RANGE SPICY CHICKEN            

WAGYÜ RIB OF WAGYÜ AT COOKED FOR 30 HOURS AT A LOW TEMPERATURE OF 75ºC

PREMIUM MATURE BEEF SIRLOIN STEAK

LONG MATURED EUROPEAN BEEF CHOP

MEDITERRANEAN PAELLAS

 GARDEN PAELLA WITH SEASONAL VEGETABLES

PAELLA WITH SMOKED SPICY FREE RANGE CHICKEN AND VEGGIES

PAELLA WITH IBERIAN PREY, JOSELITO AND ARTICHOKES         

SEAFOOD PAELLA WITH FISH AND SHELLFISH

NATIONAL BLUE LOBSTER PAELLA.                                     

BLACK PAELLA WITH SMALL WHITEBAIT

chef'S SUGGESTION

Our chef, Aquiles Fernández, offers suggestions made with fresh seasonal products that he selects daily from the market.

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EVERYTHING HOMEMADE

CHOCOLATE GUANAJA SOUFLE 70%
Guanaja, redondo y ligeramente ácido a la vez, con notas de frutos secos y café.
GRILLED PEACH MELBA
Warm peach, flambéed on embers with rum, raspberries, a foam and vanilla ice cream
OUR LIGHTER VERSION OF A LEMON PIE
Biscuit crumble, lemon courd and toasted meringue.
PINEAPPLE PASSION
Braised pineapple with hot coconut toffee, passion fruit, cream ice cream, peanut and lime ice-cream.
CREAMY CHEESECAKE  

ARTISAN ICE CREAM