Our Menu

“Our idea of food is to elaborate a dish without disguises, we dare to try everything, with a menu solely based with fresh ingredients from the local market we offer our customers the best available products, all with a careful and respectful elaboration”.

Aquiles Fernández

The Starters

CRISTAL BREAD “WITH OR WITHOUT TOMATO”
IBERIAN HAM FROM GÜIJUELO
With cristal bread and tomato
FRIED AUBERGINE WITH CANE HONEY
SEASONAL CREAMY CROQUETTES
COLD SOUP WITH CUCUMBER & APPLE
DRY AGED STEAK CARPACCIO WITH AESTIVUM TRUFFLE
Arúgula, parmesan cheese and truffled mustard
CRISPY GRILLED VEAL SWEETBREADS
GRILLED CHISTORRA WITH CONFIT ONION
FRIED SQUIDS AND SOFT ALIOLI OF CONFITED GARLIC
PIL PIL PRAWNS IN SPICY GARLIC OIL

“From the Orchard”

ROASTED RED PEPPERS IN WOOD OVEN WITH TUNA BELLY
Firewood extra roasted peppers with tuna belly, fresh onion, olives and vinaigrette.
“ESCALIVADA” TOAST WITH AUBERGINE AND ROASTED PEPPERS
Grilled glass bread with aubergine, onion and roasted peppers on firewood.
SPECIAL TOMATO FROM COIN SEASONED
“BURRATA DE BÚFALA” SALAD
Mezclum of lettuce, arúgula, with dressing of pesto, cherry tomatoes, trufled, olives and crutons.
MEDITERRANEAN SALAD
Roasted glass pepper and roasted eggplant, cucumber, avocado, tomato, kalamata olives, feta cheese, nuts & pickled onion with mediterranean dressing .
CESAR SALAD WITH GRILLED CHICKEN
Fresh lettuce, chicken, cherry tomatoes, parmesan cheese, avocado, homemade cesar sauce and crutons.
CESAR SALAD WITH GRILLED PRAWNS
Fresh lettuce, spiced prawns, parmesan cheese, avocado, homemade cesar sauce and crutons.

CATAPLANA

SEA FOOD CATAPLANA WITH LOBSTER (MIN 2 PAX)
Lobster, pilaf rice, prawns, calamari, coriander and creamy white wine sauce.

Catch of the day “fish market offering”

GRILLED BABY CALAMARI
Baby calamari with light garlic alioli
WILD FISH OF THE DAY IN A WOOD OVEN

MEATS “WOODEN OVEN”

ASK ABOUT OUR GOURMET BURGERS
GRILLED LAMB CHOPS WITH IT ́S FRENCH FRIES
Smoked with rosemary.
AMERICAN BLACK ANGUS RIB EYE 350 GR
ROASTED SUCKLING PIG AT LOW TEMPERATURE
Boneless with slice potatoes, Segovian style
GRILLED CHICKEN WITH ROASTED VEGETABLES
Marinated and spiced chicken slices on skewer with vegetables and potatoes.
GLAZED WAGYU RIB WITH PUENTE NUEVO POTATO
Cooked at low temperature, 40 hours at 75oC and glazed with our special sauce.
DRY AGED “FRISONA” PRIME RIB – 2 PAX

gourmet burgers

CHEESE BURGER
100% beef burger and double cheddar cheese
CHICKEN BURGER
Grilled marinated chicken burger, camembert cheese, lettuce, tomato, fresh onion and mayokimchee sauce.
FISH & CHIPS BURGER
Battered white fish burger, lettuce, tomato, pickled onion and tartar sauce.
VEGGIE BURGER
Chickpea Falafel burger, lettuce mix, tomato, pickled onion, eggplant muttabal and zucchini.
BIG BLUE BURGER
100% beef burger, gorgonzola cheese, lettuce, arugula, smoked bacon, caramelized onion and horseradish sauce.
GREAT CHEESE BURGER
100% beef burger, provolone cheese, American cheese, gorgonzola cheese, lettuce, caramelized onion and LTF sauce.
TRUFFLE BURGER
100% beef burger, provolone cheese, lettuce, mushrooms, caramelized onion and mayotruffle sauce.
TEXACO GRILL BURGER
100% beef burger, extra American cheese, smoked bacon, jalapeños, onion rings and BBQ sauce.
LA TABERNA FANTÁSTICA BURGER
100% beef burger, extra American cheese, lettuce, tomato, fresh onion, sweet pickles and LTF sauce.

Chef ́s suggestion

Our chef, Aquiles Fernández, offers a number of suggestions made with the freshest seasonal products selected at the market daily.

Desserts

CHEESECAKE
Cheesecake with caramel and banana ice cream
FLUID CHOCOLATE 70% COULANT
White chocolate soup and vanilla ice cream
OUR VERSION OF THE LEMON PIE
PASSIÓN PINEAPPLE
Pineapple with hot toffe of passion fruit & coconut, ice cream, peanuts & lime
ICE CREAM


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