passion for grilling
“Our proposal is product without disguises, we offer you an honest cuisine, with soul, based on experience and the confidence of always working with the best raw materials”.
” Fire is the central axis of the restaurant, the grill is the base of our elaborations where only three elements fit, product, product and fresh seasonal products, the best of each day, we prepare it for you at the moment”.
Aquiles Fernández
Starters
grilled crystal bread ”with or without tomato”
roasted aubergine toast
selection of signature cheeses “Qheeses with soul”
grilled artichoke flowers
creamy homemade croquettes (Unit price)
grilled cow sweetbreads
Burgos artisan black pudding with lodosa peppers
grilled arbizu chistorra with roasted onion
premium cutlet carpaccio with 45 days of maduration
premium beef steak tartare (45 days of madUruration)
fried calamari with tartar sauce
prawn pilpil
grilled crystal bread ”with or without tomato”
roasted aubergine toast
selection of signature cheeses “Qheeses with soul”
grilled artichoke flowers
creamy homemade croquettes (Unit price)
grilled cow sweetbreads
Burgos artisan black pudding with lodosa peppers
grilled arbizu chistorra with roasted onion
premium cutlet carpaccio with 45 days of maduration
premium beef steak tartare (45 days of madUruration)
fried calamari with tartar sauce
prawn pilpil
sMOKE & WOOD “the taste of the embers”
mature cow burger (100/200Gr)
iberian lagarto by joselito – Declared “The best Iberian in the world”
iberian presa by joselito- Declared “The best Iberian in the world”
iberian secreto by joselito- Declared “The best Iberian in the world”
iberian selection grill by joselito- 2 People
Smoked American Duroc Ribs
field coquelet marinated and smoked on wood oven
suckling pig roasted in its juice
1/4 national premium roast suckling lamb
grilled suckling lamb chops
black angus ribeye 350gr
premium beff chop with 45 days of maturation
FRESH PASTA
burrata ravioli with boletus edulis and truffle cream
oxtail cannelloni, mushrooms and Gruyére cheese
Genoese pesto pasta, Apuglia burrata and pine nuts
cannelloni stuffed with oxtail, mushrooms & truffle
Genoese pesto pasta, Apuglia burrata and pine nuts
cannelloni stuffed with oxtail, mushrooms & truffle
FROM THE SEA To the grill
GRILLED NATIONAL BLUE LOBSTER (Price per 100 Gr)
sea bass/ sea bream/ turbot (Price per kg.)
market fish of the day
SEASONAL SALAD
truffled buffala burrata with arugula & dried tomato
Mediterranean salad of aubergine and roasted peppers Feta cheese, tomato, cucumber, walnuts, olives, dill & pickled onion
grilled avocado with Genovese pesto & stracciatella Arugula, tomato, pine nuts, cucumber, onion, piparra and olive
seasonal seasoned tomato
truffled buffala burrata with arugula & dried tomato
Mediterranean salad of aubergine and roasted peppers Feta cheese, tomato, cucumber, walnuts, olives, dill & pickled onion
grilled avocado with Genovese pesto & stracciatella Arugula, tomato, pine nuts, cucumber, onion, piparra and olive
seasonal seasoned tomato
“our specialty” MIN 2 PEOPLE
PORTUGUESE NATIONAL BLUE LOBSTER CATAPLANA
National lobster, prawns, squid, coriander and creamy white wine sauce
Our house specialty, true to the original recipe served on the beach in Guincho, Portugal.
Served in a copper cauldron. “La cataplana”
PORTUGUESE NATIONAL BLUE LOBSTER CATAPLANA
National lobster, prawns, squid, coriander and creamy white wine sauce
Our house specialty, true to the original recipe served on the beach in Guincho, Portugal.
Served in a copper cauldron. “La cataplana”
chef’S SUGGESTION
Our chef, Aquiles Fernández, welcomes you and offers you suggestions mad with fresh seasonal products that he selects daily at the market.
* Ask for daily chef suggestions.
sMOKE & WOOD “the taste of the embers”
mature cow burger (100/200Gr)
iberian lagarto by joselito – Declared “The best Iberian in the world”
iberian presa by joselito- Declared “The best Iberian in the world”
iberian secreto by joselito- Declared “The best Iberian in the world”
iberian selection grill by joselito- 2 People
Smoked American Duroc Ribs
field coquelet marinated and smoked on wood oven
suckling pig roasted in its juice
1/4 national premium roast suckling lamb
grilled suckling lamb chops
black angus ribeye 350gr
premium beff chop with 45 days of maturation
FROM THE SEA To the grill
GRILLED NATIONAL BLUE LOBSTER (Price per 100 Gr)
sea bass/ sea bream/ turbot (Price per kg)
market fish of the day
side dishes
french fries
roasted potatoes with garlic and rosemary
soté potatoes with garlic butter and herbs
seasonal vegetable stir fry
padrón green peppers
confit grilled red peppers from lodosa ( 6 Unit)
green salad of lettuce & fresh onion
french fries
roasted potatoes with garlic and rosemary
soté potatoes with garlic butter and herbs
seasonal vegetable stir fry
padrón green peppers
confit grilled red peppers from lodosa ( 6 Unit)
green salad of lettuce & fresh onion
chef’S SUGGESTION
Our chef, Aquiles Fernández, wellcomes you and offers you suggestions made with
fresh seasonal products that he selects daily at the market.
* Ask for daily chef suggestions.
SAUCES ( all made in home )
SAUCES ( all made in home )
chimichurri / alioli
GREEN PEPPER / mushroom and truffle
bernese sauce
* Our sauces are made at the moment so they must be ordered to avoid delays.
chimichurri / alioli
GREEN PEPPER / mushroom and truffle
bernese sauce
* Our sauces are made at the moment so they must be ordered to avoid delays.
mediterranean paella
moUNTAIN
wood oven field smoked paella
iberian presa paella by JOSELITO
SEA & moUNTAIN
mixed paella with chicken & seafood
SEA
seafood paella
black ink paella with prawms and squid
national blue lobster paella
canadian lobster paella
canadian lobster broth rice
seafood paella
black ink paella with prawms and squid
national blue lobster paella
canadian lobster paella
canadian lobster broth rice
