Dishes You Can’t Miss: Our Top 5
If you visit La Taberna Fantástica, get ready for a journey through the most authentic flavors of Andalusian cuisine. Here we share our top 5, each dish a tribute to tradition, crafted with the distinctive touch of our chef, Aquiles.
1. Chargrilled Artichoke Flowers
This grilled delicacy captures the pure flavor of artichoke. Combined with the smoky touch from the grill, it offers a unique crunchy texture and a distinctive smoky taste.
2. Gambas al Pil Pil
This dish is a classic from the Andalusian coast. The prawns are cooked with garlic, chili, and olive oil, resulting in a spicy and aromatic flavor explosion.
3. Paella with Iberian Pork Shoulder JOSELITO
The famous Iberian pork shoulder takes center stage in this paella, blending Andalusian tradition with the flavor of the grill. Made with Iberian pork from Joselito, renowned for its commitment to quality and tradition.
4. Oxtail Cannelloni with Mushrooms and Truffle
Inspired by the traditional Andalusian oxtail, these cannelloni combine mushrooms and truffle, offering a unique texture and intense aromas.
5. Portuguese Cataplana with Blue Lobster
Our house specialty, staying true to the traditional recipe served on the beaches of Guincho, Portugal. This cataplana, presented in its classic copper pot, captures the essence of the sea with fresh blue lobster and a rich seafood broth.
The Variety of Our Rice Dishes: Tradition and Mediterranean Flavor
It’s hard to rank our rice dishes, as each one is exceptional.
From the smoothness of our lobster soupy rice made with Canadian lobster to the exquisite paella with local blue lobster, and not forgetting a delicious black rice, every option is designed to delight your palate.
Each dish is a celebration of Mediterranean flavors, and we invite you to try them all and discover your favorite.
