At La Taberna Fantástica, rice is more than just a dish; it’s an expression that combines art and flavor. Our chef, Aquiles Fernández, opens the doors to his kitchen to present five of his most outstanding creations.
Each of these five rice dishes has its own essence and charm, and we’re sure you won’t be able to choose just one.
- National Blue Lobster Rice.
The blue lobster adds exquisite flavors alongside the broth. A perfect rice dish for the most sophisticated palates.
- Seafood Rice with Scallops and Norway Lobster.
A unique combination that allows you to savor the essence of the sea in every bite. This rice absorbs all the flavors of the scallops and Norway lobster, transporting you directly to the coast.
- Black Rice with Baby Squid and Carabineros.
A classic that never fails. The squid ink gives the rice its distinctive dark color, while the baby squid and carabineros add a unique intensity of flavor, along with a splash of color.
- Spicy Chicken Rice.
A more traditional rice dish where the main star is the spicy chicken, which infuses the rice with its juices, combined with carefully selected spices.
- Vegetable Rice.
Our vegetable rice is a perfect option for those seeking a lighter yet flavorful choice. As we discussed in our previous post, we focus on local, seasonal products, and this dish captures the flavors of local cuisine.
We invite you to visit our restaurant and try the rice at La Taberna Fantástica to discover the magic.
Book your table today and experience an unparalleled culinary adventure in the heart of Benahavís.
To explore more on various topics, visit our video and dive into the world of Costa del Sol gastronomy. Don’t miss it!
