passion for grilling
“Our proposal is product without disguises, we offer you an honest cuisine, with soul, based on experience and the confidence of always working with the best raw materials”.
” Fire is the central axis of the restaurant, the grill is the base of our elaborations where only three elements fit, product, product and fresh seasonal products, the best of each day, we prepare it for you at the moment”.
Aquiles Fernández
Starters
GRIlLED CRISTAL BREAD “WITH OR WITHOUT TOMATO”
COPPA JOSELITO- Declared best in the world
roasted aubergine toast
creamy homemade croquettes
grilled cow sweetbreads
black pudding from burgos with confit red peppers
grilled arbizu chistorra with roasted onion
premium cutlet carpaccio with 45 days of maduration
premium beef steak tartare (45 days of madUration)
fried calamari with mayo-kimchee sauce and lime
prawn pilpil
GRIlLED CRISTAL BREAD “WITH OR WITHOUT TOMATO”
COPPA JOSELITO- Declared best in the world
roasted aubergine toast
creamy homemade croquettes
grilled cow sweetbreads
black pudding from burgos with confit red peppers
grilled arbizu chistorra with roasted onion
premium cutlet carpaccio with 45 days of maduration
premium beef steak tartare (45 days of madUration)
fried calamari with mayo-kimchee sauce and lime
prawn pilpil
sMOKE & WOOD “the taste of the embers”
mature cow burger (100/200Gr)F
iberian lagarto by joselito – Declared “The best Iberian ham in the world”.
iberian presa by joselito- Declared “The best Iberian ham in the world”.
iberian secreto by joselito- Declared “The best Iberian ham in the world”..
iberian mixed grill
field chicken marinated and smoked on wood oven
suckling pig roasted in the oven(boneless)
1/4 national premium roast suckling lamb
grilled suckling premium lamb chops
black angus ribeye 350gr
european beff chop with 45 days of maturation
FRESH PASTA
burrata ravioli with boletus edulis and truffle cream
oxtail cannelloni, mushrooms and Gruyére cheese
burrata ravioli with boletus edulis and truffle cream
oxtail cannelloni, mushrooms and Gruyére cheese
FROM THE SEA To the grill
GRILLED NATIONAL BLUE LOBSTER
sea bass/ sea bream/ turbot
market fish of the day
SEASONAL SALAD
truffled buffala burrata (200gr) arugula, dried tomato
mediterranean salad (eggplant, tomato, feta cheese,cucumber)
grilled avocado, pesto sauce, feta cheese and pine nuts
variety of seasonal seasoned tomatoes
truffled buffala burrata (200gr) arugula, dried tomato
mediterranean salad (eggplant, tomato, feta cheese,cucumber)
grilled avocado, pesto sauce, feta cheese and pine nuts
variety of seasonal seasoned tomatoes
CATAPLANA “specialty”
PORTUGUESE NATIONAL BLUE LOBSTER CATAPLANA
“Our house speciality”, faithful to the original recipe
served on the beach of Guincho, Portugal. Served in its copper cauldron.
“La cataplana” is one of those dishes that bring happiness.
PORTUGUESE NATIONAL BLUE LOBSTER CATAPLANA
“Our house speciality”, faithful to the original recipe served on the beach of Guincho, Portugal. Served in its copper cauldron.
“La cataplana” is one of those dishes that bring happiness.
chef’S SUGGESTION
Our chef, Aquiles Fernández, offers suggestions made with fresh seasonal products that he selects daily from the market.
* Ask for daily chef suggestions.
sMOKE & WOOD “the taste of the embers”
mature cow burger (100/200Gr)F
iberian lagarto by joselito – Declared “The best Iberian ham in the world”
iberian presa by joselito- Declared “The best Iberian ham in the world”
iberian secreto by joselito- Declared “The best Iberian ham in the world”
iberian mixed grill
field chicken marinated and smoked on wood oven
suckling pig roasted in the oven(boneless)
1/4 national premium roast suckling lamb
grilled suckling premium lamb chops
black angus ribeye 350gr
european beff chop with 45 days of maturation
FROM THE SEA To the grill
GRILLED NATIONAL BLUE LOBSTER
sea bass/ sea bream/ turbot
market fish of the day
side dishes
french fries
roasted potatoes with garlic and rosemary
soté potatoes with garlic butter and herbs
seasonal vegetable stir fry
padrón green peppers
confit grilled red peppers from lodosa
lettuce and fresh onion salad
french fries
roasted potatoes with garlic and rosemary
soté potatoes with garlic butter and herbs
seasonal vegetable stir fry
padrón green peppers
confit grilled red peppers from lodosa
lettuce and fresh onion salad
chef’S SUGGESTION
Our chef, Aquiles Fernández, offers suggestions made with fresh seasonal products that he selects daily from the market.
* Ask for daily chef suggestions.
SAUCES
chimichurri / alioli
GREEN PEPPER / mushroom and truffle
bernese sauce
* Our sauces are made at the moment so they must be ordered to avoid delays.
chimichurri / alioli
GREEN PEPPER / mushroom and truffle
bernese sauce
* Our sauces are made at the moment so they must be ordered to avoid delays.
mediterranean paella
moUNTAIN
wood oven field smoked paella
iberian presa paella by JOSELITO
SEA & moUNTAIN
mixed paella with chicken & seafood
SEA
seafood paella
black ink paella with prawms and squid
national blue lobster paella
canadian lobster paella
canadian lobster broth rice
seafood paella
black ink paella with prawms and squid
national blue lobster paella
canadian lobster paella
canadian lobster broth rice
