MENU
Starters
grilled crystal bread ”with or without tomato”
roasted aubergine toast
coppa joselito – DECLARED “THE BEST IBERIAN IN THE WORLD”
grilled artichoke flowers
creamy homemade croquettes
grilled cow sweetbreads
Burgos artisan black pudding with lodosa peppers
grilled arbizu chistorra with roasted onion
premium cutlet carpaccio with 45 days of maduration
premium beef steak tartare grilled marrow bone
fried calamari with tartar sauce
prawn pilpil
grilled crystal bread ”with or without tomato”
roasted aubergine toast
selection of signature cheeses “Qheeses with soul”
grilled artichoke flowers
creamy homemade croquettes (Unit price)
grilled cow sweetbreads
Burgos artisan black pudding with lodosa peppers
grilled arbizu chistorra with roasted onion
premium cutlet carpaccio with 45 days of maduration
premium beef steak tartare (45 days of madUruration)
fried calamari with tartar sauce
prawn pilpil
sMOKE & WOOD “the taste of the embers”
mature cow burger (100/200Gr)
iberian lagarto by joselito – Declared “The best Iberian in the world”
iberian presa by joselito- Declared “The best Iberian in the world”
iberian secreto by joselito- Declared “The best Iberian in the world”
iberian selection grill by joselito- 2 People
Smoked American Duroc Ribs
field coquelet marinated and smoked on wood oven
suckling pig roasted in its juice
1/4 national premium roast suckling lamb
grilled suckling lamb chops
black angus ribeye 350gr
premium beff chop with 45 days of maturation
FRESH PASTA
burrata ravioli with boletus edulis and truffle cream
oxtail cannelloni, mushrooms and Gruyére cheese
pASTA FUSILLI BOLOGNESE
TAGLIATELLE FUNGHI WITH TRUFFLE CREAM
MASCARPONE RAVIOLI IN GORGONZOLA SAUCE WITH PEARS
Genoese pesto pasta, Apuglia burrata and pine nuts
cannelloni stuffed with oxtail, mushrooms & truffle
FROM THE SEA To the grill
GRILLED NATIONAL BLUE LOBSTER (Price per 100 Gr)
sea bass/ sea bream/ turbot (Price per kg.)
market fish of the day
SEASONAL SALAD
GREEN SALAD WITH TOMATO
CONFIT RED PEPPER & TOMATO SALAD WITH TUNA AND ONION
Mediterranean salad of aubergine and roasted peppers
grilled avocado with Genovese pesto & stracciatella
TOASTED GOAT CHEESE SALAD WITH CANDIED TOMATOES
truffled buffala burrata with arugula & dried tomato
Mediterranean salad of aubergine and roasted peppers Feta cheese, tomato, cucumber, walnuts, olives, dill & pickled onion
grilled avocado with Genovese pesto & stracciatella Arugula, tomato, pine nuts, cucumber, onion, piparra and olive
seasonal seasoned tomato
“our specialty” MIN 2 PEOPLE
PORTUGUESE NATIONAL BLUE LOBSTER CATAPLANA
National blue lobster, prawns, squid, coriander and creamy white wine sauce
Our house specialty, true to the original recipe served on the beach in Guincho, Portugal.
Served in a copper cauldron. “La cataplana”
PORTUGUESE NATIONAL BLUE LOBSTER CATAPLANA
National lobster, prawns, squid, coriander and creamy white wine sauce
Our house specialty, true to the original recipe served on the beach in Guincho, Portugal.
Served in a copper cauldron. “La cataplana”
sMOKE & WOOD “the taste of the embers”
iberian lagarto by joselito – Declared “The best Iberian in the world”
iberian presa by joselito- Declared “The best Iberian in the world”
iberian secreto by joselito- Declared “The best Iberian in the world”
bbq selection grill by joselito – DECLARED “THE BEST IBERIAN IN THE WORLD”
Smoked American Duroc Ribs
field coquelet marinated and smoked on wood oven
1/4 national premium roast suckling lamb
grilled suckling lamb chops
roasted an boneless suckling pig
oaxtail stew
black angus ribeye 350gr
premium beff chop with 45 days of maturation
FROM THE SEA TO THE GRILL
GRILLED NATIONAL BLUE LOBSTER (Price per 100 Gr)
sea bass/ sea bream/ turbot (Price per kg)
market fish of the day
side dishes
french fries
roasted potatoes with garlic and rosemary
soté potatoes with garlic butter and herbs
seasonal vegetable stir fry
padrón green peppers
green salad of lettuce & fresh onion
french fries
roasted potatoes with garlic and rosemary
soté potatoes with garlic butter and herbs
seasonal vegetable stir fry
padrón green peppers
confit grilled red peppers from lodosa ( 6 Unit)
green salad of lettuce & fresh onion
chef’S SUGGESTION
Our chef, Aquiles Fernández, wellcomes you and offers you suggestions made with
fresh seasonal products that he selects daily at the market.
* Ask for daily chef suggestions.
SAUCES ( all made in home )
SAUCES ( all made in home )
chimichurri / alioli
GREEN PEPPER / mushroom and truffle
bernese sauce
chimichurri / alioli
GREEN PEPPER / mushroom and truffle
bernese sauce
* Our sauces are made at the moment so they must be ordered to avoid delays.
chef’S SUGGESTION
Our chef, Aquiles Fernández, welcomes you and offers you suggestions mad with fresh seasonal products that he selects daily at the market.
* Ask for daily chef suggestions.
mediterranean paella
moUNTAIN
wood oven field smoked paella
iberian presa paella by JOSELITO
SEA & moUNTAIN
mixed paella with chicken & seafood
SEA
seafood paella
black ink paella with prawms and squid
national blue lobster paella
canadian lobster paella
canadian lobster broth rice
seafood paella
black ink paella with prawms and squid
national blue lobster paella
canadian lobster paella
canadian lobster broth rice
LOCATION
Plaza de España, 8
Benahavís, Andalucía, Spain
Copyright 2024 | La Taberna Fantástica
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menu
grilled crystal bread ”with or without tomato” roasted aubergine toast coppa joselito – DECLARED “THE BEST IBERIAN IN THE WORLD” grilled artichoke flowers creamy homemade croquettes grilled cow sweetbreads Burgos artisan black pudding with lodosa peppers grilled arbizu chistorra with roasted onion premium cutlet carpaccio with 45 days of maduration premium beef steak tartare grilled marrow bone fried calamari with tartar sauce prawn pilpil grilled crystal bread ”with or without tomato” roasted aubergine toast selection of signature cheeses “Qheeses with soul” grilled artichoke flowers creamy homemade croquettes (Unit price) grilled cow sweetbreads Burgos artisan black pudding with lodosa peppers grilled arbizu chistorra with roasted onion premium cutlet carpaccio with 45 days of maduration premium beef steak tartare (45 days of madUruration) fried calamari with tartar sauce prawn pilpil mature cow burger (100/200Gr) iberian lagarto by joselito – Declared “The best Iberian in the world” iberian presa by joselito- Declared “The best Iberian in the world” iberian secreto by joselito- Declared “The best Iberian in the world” iberian selection grill by joselito- 2 People Smoked American Duroc Ribs field coquelet marinated and smoked on wood oven suckling pig roasted in its juice 1/4 national premium roast suckling lamb grilled suckling lamb chops black angus ribeye 350gr premium beff chop with 45 days of maturation burrata ravioli with boletus edulis and truffle cream oxtail cannelloni, mushrooms and Gruyére cheese pASTA FUSILLI BOLOGNESE TAGLIATELLE FUNGHI WITH TRUFFLE CREAM MASCARPONE RAVIOLI IN GORGONZOLA SAUCE WITH PEARS Genoese pesto pasta, Apuglia burrata and pine nuts cannelloni stuffed with oxtail, mushrooms & truffle GRILLED NATIONAL BLUE LOBSTER (Price per 100 Gr) sea bass/ sea bream/ turbot (Price per kg.) market fish of the day GREEN SALAD WITH TOMATO CONFIT RED PEPPER & TOMATO SALAD WITH TUNA AND ONION Mediterranean salad of aubergine and roasted peppers grilled avocado with Genovese pesto & stracciatella TOASTED GOAT CHEESE SALAD WITH CANDIED TOMATOES truffled buffala burrata with arugula & dried tomato Mediterranean salad of aubergine and roasted peppers Feta cheese, tomato, cucumber, walnuts, olives, dill & pickled onion grilled avocado with Genovese pesto & stracciatella Arugula, tomato, pine nuts, cucumber, onion, piparra and olive seasonal seasoned tomato PORTUGUESE NATIONAL BLUE LOBSTER CATAPLANA National blue lobster, prawns, squid, coriander and creamy white wine sauce Our house specialty, true to the original recipe served on the beach in Guincho, Portugal. Served in a copper cauldron. “La cataplana” PORTUGUESE NATIONAL BLUE LOBSTER CATAPLANA National lobster, prawns, squid, coriander and creamy white wine sauce Our house specialty, true to the original recipe served on the beach in Guincho, Portugal. iberian lagarto by joselito – Declared “The best Iberian in the world” iberian presa by joselito- Declared “The best Iberian in the world” iberian secreto by joselito- Declared “The best Iberian in the world” bbq selection grill by joselito – DECLARED “THE BEST IBERIAN IN THE WORLD” Smoked American Duroc Ribs field coquelet marinated and smoked on wood oven 1/4 national premium roast suckling lamb grilled suckling lamb chops roasted an boneless suckling pig oaxtail stew black angus ribeye 350gr premium beff chop with 45 days of maturation GRILLED NATIONAL BLUE LOBSTER (Price per 100 Gr) sea bass/ sea bream/ turbot (Price per kg) market fish of the day french fries roasted potatoes with garlic and rosemary soté potatoes with garlic butter and herbs seasonal vegetable stir fry padrón green peppers green salad of lettuce & fresh onion french fries roasted potatoes with garlic and rosemary soté potatoes with garlic butter and herbs seasonal vegetable stir fry padrón green peppers confit grilled red peppers from lodosa ( 6 Unit) green salad of lettuce & fresh onion Our chef, Aquiles Fernández, wellcomes you and offers you suggestions made with * Ask for daily chef suggestions. chimichurri / alioli GREEN PEPPER / mushroom and truffle bernese sauce chimichurri / alioli GREEN PEPPER / mushroom and truffle bernese sauce * Our sauces are made at the moment so they must be ordered to avoid delays. Our chef, Aquiles Fernández, welcomes you and offers you suggestions mad with fresh seasonal products that he selects daily at the market. * Ask for daily chef suggestions.Starters
sMOKE & WOOD “the taste of the embers”
FRESH PASTA
FROM THE SEA To the grill
SEASONAL SALAD
“our specialty” MIN 2 PEOPLE
Served in a copper cauldron. “La cataplana”sMOKE & WOOD “the taste of the embers”
FROM THE SEA TO THE GRILL
side dishes
chef’S SUGGESTION
fresh seasonal products that he selects daily at the market.SAUCES ( all made in home )
SAUCES ( all made in home )
chef’S SUGGESTION
mediterranean paella
moUNTAIN
wood oven field smoked paella
iberian presa paella by JOSELITO
SEA & moUNTAIN
mixed paella with chicken & seafood
SEA
seafood paella
black ink paella with prawms and squid
national blue lobster paella
canadian lobster paella
canadian lobster broth rice
seafood paella
black ink paella with prawms and squid
national blue lobster paella
canadian lobster paella
canadian lobster broth rice
